1 Fundamentals 1
2 The refrigeration cycle 14
3 Refrigerants 28
4 Compressors 36
5 Oil in refrigerant circuits 57
6 Condensers and water towers 63
7 Evaporators 83
8 Expansion valves 93
9 Controls and other circuit components 104
10 Selection and balancing of components 121
11 Materials. Construction. Site erection 131
12 Liquid chillers. Ice. Brines. Thermal storage 144
13 Packaged units 154
14 Refrigeration of foods. Cold storage practice 162
15 Cold store construction 170
16 Refrigeration in the food trades –meats and fish 188
17 Refrigeration for the dairy, brewing and soft drinks
industries 193
18 Refrigeration for fruit, vegetables and other foods 201
19 Food freezing. Freeze-drying 205
20 Refrigerated transport, handling and distribution 208
21 Refrigeration load estimation 214
22 Industrial uses of refrigeration 223
23 Air and water vapour mixtures 227
24 Air treatment cycles 240
25 Practical air treatment cycles 255
26 Air-conditioning load estimation 263
27 Air movement 273
28 Air-conditioning methods 297
29 Dehumidifiers and air drying 316
30 Heat pumps. Heat recovery 320
31 Control systems 324
32 Commissioning 333
33 Operation. Maintenance. Service. Fault-finding. Training 338
34 Efficiency and economy in operation 351
35 Catalogue selection 357
Appendix Units of measurement 367
References

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